Grandma's Recipe...Great for breakfast or lunch too! I like these with my pasta recipes or sometimes soup;great all by themselves too!
Author: Pat Duran
These pretzel buns are so worth the effort. Salty, chewy, and they hold up well to a big burger with all the fixings.
Author: Cinna Bun @Cinnabun
These may be mini, but you'll wish they were giant. Guess you'll just have to go back for more helpings because these Mini Cream Cheese Rolls are melt-in-your-mouth...
Author: LINDA BAILEY
A grat all purpose bread and it's so simple. Try adding roasted garlic, fresh herbs, seeds, shredded cheese, dill, feta anything you like. Use a beer that...
Author: Debbie Deverill
My husband loves corn bread and I came across this recipe in one of my grandmother's recipe books, it is so yummy and very easy to make. It was a huge...
Author: Dana Ramsey
Although these say no knead, I usually knead them just a little. I have been making these for years and everyone else probably has the same recipe. My...
Author: deb baldwin
You can't go wrong with these all-purpose crepes that can be served for breakfast, lunch, dinner or even dessert. These melt-in-your-mouth offerings are...
Author: Penny Hall
Cornbread just isn't cornbread unless it's made in a iron skillet! I love the bottom of my cornbread a little on the crunchy side. So, I have to make sure...
Author: Diane Atherton @DeeDee2011
Whenever a recipe calls for self-rising cornmeal and i do not have it already on hand, i whip this up and it is a perfect substitute ;)
Author: Suzanne Mills
I got some self-rising stone ground cornmeal from The Old Mill in Pigeon Forge, Tennessee, and baked these corn sticks in my cast iron pans. You don't...
Author: Susan Feliciano
This is a hearty bread that is excellent in the fall when the garden vegetables are ripe. The butternut squash is a wonderful surprise. We often have this...
Author: mary Armstrong
YUMMY, tender, chewy, hint of sweet, soft bread with a great crust!!! If you want a wheat bread that is REALLY YUMMY! Give this one a try!!! Not sure if...
Author: Wendy Rusch
A delicious made-from-scratch recipe given to me years & years ago by a dear family friend and amazing cook. A great way to use fresh strawberries. I like...
Author: Michelle Koletar/Mertz
Fritters are simply small portions of yummy batter that are deep-fried. This one's especially tasty 'cause it's overflowing with the flavor of juicy pineapple....
Author: LINDA BAILEY
This recipe in the early 80's,was given to me from Olga. My Lithuanian friend. A wonderful cook,and a great neighbor. She made these quite often, and would...
Author: Nancy J. Patrykus @Finnjin
This recipe is a good treat for something a little different. It was given to me by a special friend that just happen to be Native American. Enjoy
Author: Zelda Hopkins @Zelda51
I thicken my soups with cornstarch I like my soup to have some body.
Author: Karl Strasser
These are fast, east and really tasty! They would be great to serve alongside a bowl of soup or as an appetizer.
Author: Jennifer Tennyson
Just a good loaf of bread! You can bake the dough on a stone or on a sheet pan or in loaf pans. My favorite pans are a couple of very old, blackened-by-use...
Author: Pat DiMercurio @javancookie
Another one of my moma's yummy recipes! Our whole family loves it!
Author: Meghan Allen
This is the homemade cornbread made by members of my family. Since West Virginia is a "northern" southern state, we make a sweeter cornbread than you'll...
Author: Fran Miller @TchrLdy71
One bite and your taste buds will be transported to Mexico. The little gorditas are crunchy on the outside and slightly soft in the middle. These are incredibly...
Author: Juliann Esquivel @Juliann
With my father's side of the family being from England, English muffin bread is one of my favorites. Especially sliced and toasted. This makes an out of...
Author: Stormy Stewart
A great gift, or just make up a batch for a holiday treat. Great with tea.
Author: Mikekey *
when I was very young about 7 years my mom started to teach me how to bake. one of these recipes is this homemade bread which my kids love to shape the...
Author: karen wilsey
There is a portion of my family that comes from Ireland...unfortunately, my taste for the cuisine is a bit lacking. But I did manage to find this great...
Author: Denise Bernius
This is a great, moist cornbread that I adapted from my mother-in-law's recipe. Great with beans, soups, etc.
Author: Jeanne Benavidez
This bread is about the easiest bread to make and delivers a nicely textured and tasteful bread that can be used for sandwiches, bread crumbs, etc.
Author: Bob Howard @BobCan
Yes, this 3-pound, seeded, very attractive loaf seems to call for everything but the kitchen sink, but it's worth it! Not only is it high in fiber, but...
Author: Malinda Coletta @Professorchef
When we were growing up we had either biscuits or cornbread with every meal. We didn't live in town so Mom made the bread that we ate with our meals. She...
Author: Jeanne Benavidez
This is a great cornbread recipe that goes quite well with barbecue, a hearty Texas-style chili, or any spicy Tex-Mex stew.
Author: Vickie Parks
This was brought to my daughters bridal shower and was a big hit! Now its a family favorite.
Author: Jan S @Buffettfans
This is a great way to serve up your Reuben ingredients. This finger food sandwich is filled with all your favorite ingredients.
Author: Pat Duran
My mother made the most amazing cracked wheat bread when I was growing up. Warm out of the oven, and paired with her home-made strawberry jam, nothing...
Author: Family Favorites
These are so good with our High Teas we have and for Thanksgiving or Christmas morning...yummy for Devonshire Cream and or Chokecherry Preserves one of...
Author: JoSele Swopes
Who doesn't like delicious, crunchy bread with soups and pastas? Now you can make your own French Bread with this easy-to-make recipe. The bread is a beautiful...
Author: BonniE ! @ReikiHealsTheSoul
This is a great pizza crust and good for you too. It's great cooked on the grill as well.
Author: Lynn Socko @lynnsocko
This recipe is from my old Betty Crocker cookbook (1972, 17th printing. It makes 2 loaves bread or 18 buns. Changed salt measurement and no diff in taste...
Author: Jan W @Neeniejan
Gorgeous color, smells amazing when baking, and makes the most awesome sandwiches (especially grilled cheese) you've ever tasted! A family favorite and...
Author: Suzanne Mills
There's something comforting about a souffle. Make sure you let it cool a bit before serving, even though it may fall just a bit. Cooling for 5 minutes...
Author: Ellen Bales
In going through my aunt's cookbook, I came across this recipe dated 1980. I love rolls and it sounds very easy.
Author: Stephanie Dodd
This recipe makes amazing puffy and crisp puff pastries! I have been making my own puff pastry dough for over 20 years. I learned how when I worked in...
Author: Chrissy Hackley @Chrissy_Hackley
This is a terrific recipe for anyone who loves good bread but is apprehensive about trying to make it on their own. I've made bread before, but this is...
Author: Kellie Parker @Luv2mixitup